Beef Tenderloin with Pickled Onions and Pink Peppercorns

Beef Tenderloin with Pickled Onions and Pink Peppercorns

Beef Tenderloin with Pickled Onions and Pink Peppercorns

By Food & Wine
1 hour 30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   392
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   12g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 cup raspberry vinegar
  • 1/4 cup plus 2 tablespoons sugar
  • Kosher salt
  • 2 large red onions, thinly sliced
  • 1 3/4 pounds center-cut beef tenderloin in one piece, tied
  • 2 teaspoons canola oil
  • 2 tablespoons pink peppercorns
  • One 750-milliliter bottle light-bodied rosé
  • 1/4 teaspoon cornstarch dissolved in 2 teaspoons of water
Instructions

Beef Tenderloin with Pickled Onions and Pink Peppercorns serves 8 original recipe by Food & Wine.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments