Maple Brined Pork Tenderloin

Maple-Brined Pork Tenderloin

Maple-Brined Pork Tenderloin


1 hour 30 minutes

Details
  • Servings:   12
  • Calories:   332
  • Protein:   40g
  •  
  • Fiber:   1g
  • Sugar:   16g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 teaspoon whole black peppercorns, plus freshly ground black pepper, for seasoning
  • 6 whole cloves
  • 4 allspice berries
  • 3 juniper berries
  • 1/3 cup kosher salt, plus more for seasoning
  • 2 cups apple cider
  • 1/2 cup pure Grade A dark amber maple syrup
  • 1/3 cup maple sugar (See Note)
  • 6 garlic cloves, peeled
  • 6 thyme sprigs
  • Four 1 1/4-pound pork tenderloins
  • 1/4 cup canola oil
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