Marilyns Mac and Cheese With Tomatoes
Ingredients
- 2 cups shell macaroni
- 1⁄4 cup cheddar cheese, grated
- 1⁄4 cup monterey jack cheese, grated
- 1⁄4 cup provolone cheese, grated (or use Mexican cheese blend for all three cheeses)
- 1⁄2 cup sour cream
- 1 (15 ounce) candiced stewed tomatoes, drained
- 1 tablespoon unsalted butter
- 2 teaspoons fresh oregano
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