Ingredients
- 2 red and/or yellow peppers, sliced
- 1 c. corn kernels (fresh or frozen)
- 3 tbsp. olive oil
- 1 1/2 tsp. seafood seasoning, such as Old Bay
- 1 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 6 bone-in pork chops (1/2 to 3/4 inch thick)
- 1 tsp. smoked paprika
- 1/4 c. plus 2 tablespoons barbecue sauce
- 1 14-ounce bag shredded coleslaw mix
- 2 scallions, thinly sliced
- 1/3 c. apple cider vinegar
- 1 tsp. sugar
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