One pot roasted fish and vegetables

One-pot roasted fish and vegetables

One-pot roasted fish and vegetables

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   237
  • Protein:   25g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 fish, whole or otherwise
  • 6 small carrots
  • 2 peppers
  • 4 small onions
  • 1 drizzle olive oil
  • 1 glass white wine
  • 1 lemon or lime
  • salt and pepper
Instructions

One-pot roasted fish and vegetables serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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