Fresh Raspberry Tart
Ingredients
- 3 cups chilled all-purpose flour, plus more for rolling
- 1/2 teaspoon salt
- 3 sticks (3/4 pound) unsalted butter, thinly sliced and chilled
- 1/4 teaspoon fresh lemon juice
- About 1 cup cold water
- 1 large egg yolk mixed with 1 tablespoon water
- 1/4 cup plus 3 tablespoons seedless raspberry jam
- 1 1/2 pints fresh raspberries
- Vanilla ice cream, whipped cream or crème fraîche (optional), for serving
Organization Tags
Tags easily organize your Recipe Library
Comments