Easy Chinese Cabbage Garlic and Ground Meat Udon Noodles

Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles

Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles

By Cookpad Spain
Serves 2

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Details
  • Servings:   2
  • Calories:   1185
  • Protein:   58g
  •  
  • Fiber:   10g
  • Sugar:   14g
  • Carb Total:   193g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
  • chinese
Comments
Ingredients
  • 100 grams Ground combined pork and beef
  • 2 clove Garlic
  • 500 ml Water
  • 2 tbsp Sake
  • 1 tbsp Sugar
  • 4 tbsp Soy sauce
  • 2 tbsp Vinegar
  • 1 dash Salt
  • 2 packets Frozen udon noodles
  • 1 Chinese cabbage (1/8 a head)
Instructions

Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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