Red Pepper Garganelli with Pine Nuts Pasta Recipe | Tasting Table
Ingredients
- 3 sweet red peppers
- ¼ cup olive oil
- 4 anchovy fillets in oil, minced
- 3 cloves garlic, chopped
- ½ cup dry white wine
- 4 leaves kale, stemmed and coarsely chopped
- 1 teaspoon red chili flakes
- 1 pound garganelli
- Kosher salt and freshly ground pepper
- 2 tablespoons pine nuts
- 1 tablespoon minced fresh flat-leaf parsley
- 3 ounces Parmigiano-Reggiano cheese
Instructions
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