Marinated grilled chicken with sauteed kale and spinach
Ingredients
- 700 g thin sliced Chicken Breasts
- For the marinade
- 60 ml Balsamic Vinegar
- 170 ml Olive Oil
- 1/2 tsp Salt
- 1/2 tsp Basil
- 1.2 tsp Oregano
- 1/2 tsp Parsley
- 2 cloves Garlic
- For the kale and spinach
- 2 tbsp Olive oil
- 2 tbsp Butter
- 2 cloves Garlic
- 225 g Curly Kale
- 225 g Spinach
- 1 Lemon
- Crumbly Goats Cheese
Instructions
Marinated grilled chicken with sauteed kale and spinach serves 4 original recipe by Cookpad Spain.
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