Roasted Melon Seeds
Ingredients
- 1.5 ounce (about 2.5 tablespoons) rinsed watermelon seeds, about the amount from a 10-ib. watermelon
- 1/4 teaspoon olive oil
- Salt, to taste
- 2 ounce (about 1/4 cup) of seeds (a ripe cantaloupe with yield about one ounce)
- 1.5 teaspoon sesame oil
- 1.5 teaspoon soy sauce, plus extra for drizzling
Organization Tags
Tags easily organize your Recipe Library
Comments