Caramel Chocolate in Egg

Caramel Chocolate in Egg

Caramel Chocolate in Egg

By Cookpad Spain
20 minutes

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Details
  • Servings:   3
  • Calories:   1465
  • Protein:   30g
  •  
  • Fiber:   7g
  • Sugar:   169g
  • Carb Total:   178g
  •  
  • Trans Fat:   1g
  • Saturated:   42g
  • Fat Total:   70g
  •  
  • Diet:   High-Fiber
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 500 gm Milk Chocolate Compound
  • 400 gm Condensed Milk
  • 50 gm Chocolate Chips
  • 3 Empty Egg Shells
Instructions

Caramel Chocolate in Egg serves 3 original recipe by Cookpad Spain.

View original preparation instructions

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