BLT Mac and Cheese
Ingredients
- 0.5 (16 ounce) package elbow macaroni
- salt and freshly ground black pepper to taste
- 6 slices bacon, cut into bite-sized pieces
- 0.25 cup bacon grease
- nonstick cooking spray
- 0.25 cup all-purpose flour
- 1 (14 ounce) can diced petite-cut tomatoes
- 1.5 cups milk, or more as needed
- 2 cups shredded Cheddar cheese
- 1 cup grape tomatoes, halved
- 1 cup chopped broccoli
- 1 cup arugula leaves, or more to taste
- 1 teaspoon lemon juice, or to taste
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