Tex Mex Mac n Cheese

Tex-Mex Mac 'n Cheese

Tex-Mex Mac 'n Cheese


35 minutes

Details
  • Servings:   6
  • Calories:   675
  • Protein:   34g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   29g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 green bell pepper (chopped)
  • 1 medium onion (chopped)
  • 1 package macaroni and cheese dinner (prepared with milk and margarine as package directs)
  • 1 can (14.5 to 16 ounces) tomatoes (diced, with liquid)
  • 1 can (12 ounces) whole kernel corn (drained)
  • 1 can (6 ounces) tomato paste
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library