Mexican Chicken Stew

Name: Mexican Chicken Stew
Ingredients: 4 cups low sodium organic chicken broth; 1.5 lbs boneless skinless organic chicken tenders; 2 medium yellow onions; 1 large green bell pepper; 2 Tblsp minced garlic; 2 Tblsp chili powder; 1 Tblsp Turkish cumin seeds; 1 tsp oregano; 2 Tblsp cumin powder; 1 tsp garlic powder; 1 tsp cayenne pepper; 2 dried japonés; 2 dried árbol peppers; 1 (14.5 ounce) can diced tomatoes no salt added; 1 (14.5 ounce) can Mexican style hominy; 2 medium gold potatos; 2 bay leaves; 3 Tblsp olive oil divided; 1 Tblsp cornstarch; 1 pinch sugar; to taste salt and pepper