Ingredients
- 1/4 pound boneless salt cod fillets (see Tip)
- 1 tablespoon unrefined coconut oil, plus more for frying
- 1 medium tomato, diced
- 1 small yellow onion, diced
- 4 scallions, thinly sliced
- 2 garlic cloves, minced
- 1/2 Scotch bonnet chile, seeded and minced
- Freshly ground black pepper
- 1 cup/128 grams all-purpose flour
- 1 tablespoon baking powder
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