Spiced Ruby Lamb Shanks
Ingredients
- 2 lemons
- 8 lamb shanks (foreshanks), about 12 ounces each
- Salt and pepper, to taste
- 3 tablespoons olive oil
- 8 cloves of garlic, peeled
- 2 cinnamon sticks
- 1 can (28 ounces) peeled plum tomatoes, chopped, with juices
- 2 tablespoons each: tomato paste and honey
- 2 cups ruby port wine
- 1 cup beef broth
- 3 sprigs fresh thyme (plus 2 to 3 large bunches, for garnish)
- 2 bay leaves
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