Steak Tagliata

Steak Tagliata

Steak Tagliata

By Good Housekeeping
25 minutes

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Details
  • Servings:   6
  • Calories:   13
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3-4 thick 250 g (9oz) rump steaks (depending on your appetite!), trimmed of fat
  • ½ tbsp extra virgin oil, plus lots of extra to drizzle
  • ½ tbsp fresh rosemary, roughly chopped
  • 1 tbsp. green peppercorns, drained
  • 1 tbsp. capers, drained
  • Lemon wedges, to serve
Instructions

Steak Tagliata serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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