Glazed Pickled Red Cabbage
Ingredients
- 1 cup apple cider vinegar
- 1 cup pomegranate or maple syrup
- 3 whole allspice berries
- 2 whole cloves
- 2 bay leaves
- One 3-inch cinnamon stick
- 1 teaspoon coriander seeds
- One 2 1/2-pound head of red cabbage—outer leaves discarded, cabbage cored and sliced 1/8 inch thick
- 1/4 cup duck fat or schmaltz
- Kosher salt
- Pepper
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