Cabbage Soup
Ingredients
- 2 cups (480 ml) chicken broth
- 2 tablespoons (30 ml) white wine
- 1/2 (35 g) small onion, peeled
- 1/2 (31 g) medium carrot
- 1 (300 g) large Russet potato, baked, quartered
- 1/4 teaspoon caraway seed
- 1 teaspoon dried dill weed
- 1/4 teaspoon hot sauce
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 4 cups (350 g) chopped cabbage
Organization Tags
Tags easily organize your Recipe Library
Comments