Homemade Sauerkraut Brine method for whole half or quartered cabbage

Homemade Sauerkraut (Brine method for whole, half or quartered cabbage)

Homemade Sauerkraut (Brine method for whole, half or quartered cabbage)

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   47
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 750 g Cabbage (1 medium)
  • 2000 ml water
  • 100 g salt
Instructions

Homemade Sauerkraut (Brine method for whole, half or quartered cabbage) serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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