Cacio e Pepe Sautéed Cabbage

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons cracked pepper , plus more for garnish
• ½ (2¾-pound) head green cabbage , cored and sliced into ¼-inch strips (about 8 cups )
• 2 tablespoons water plus ¼ cup , divided, plus more as needed
• 1¼ cups finely grated Pecorino Romano cheese , divided

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