Beef and Vegetable Potstickers
Ingredients
- 2 tablespoons Chinese black vinegar
- 3 tablespoons soy sauce , divided
- 4 teaspoons toasted sesame oil , divided
- ¼ teaspoon Sichuan peppercorns
- 8 ounces 85 percent lean ground beef
- 1 teaspoon grated fresh ginger
- 1½ teaspoons Shaoxing wine
- 1 cup shredded zucchini (½ zucchini)
- ½ cup shredded carrots (2 carrots)
- 3 scallions , sliced thin
- 20 (4-inch) round Chinese wheat dumpling wrappers
- 2 tablespoons vegetable oil , divided
- ½ cup water , divided
- Chili oil (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments