Italian Mac and Cheese
Ingredients
- 8 ounces penne pasta
- 10 ounces Italian sausage
- 1.5 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 pinch crushed red pepper flakes
- 1 tablespoon flour
- 1 cup 1% milk
- 0.5 cup heavy whipping cream
- 0.25 cup reserved pasta water
- 1.25 ounces grated mozzarella cheese
- 1.25 ounces grated provolone cheese
- 1.25 ounces grated Fontina cheese
- 1.25 ounces finely grated Parmesan cheese
- 0.25 cup julienned sun-dried tomatoes
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