Green Olives Marinated with Wild Fennel

Green Olives Marinated with Wild Fennel

Green Olives Marinated with Wild Fennel

By Saveur
Serves 2

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Details
  • Servings:   2
  • Calories:   256
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • Extra-virgin olive oil
  • 5 long strips orange rind
  • 6 sprigs wild or bulb fennel leaves
  • 1 tbsp. fennel seeds
  • 6 cloves garlic, peeled
  • 2 small Italian-style red peppers, medium-hot
  • 2 cups brine-cured green Italian olives, unpitted
Instructions

Green Olives Marinated with Wild Fennel serves 2 original recipe by Saveur.

View original preparation instructions

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