Butternut Squash Indian Pudding

Butternut Squash Indian Pudding

Butternut Squash Indian Pudding

By Vegetarian Times
Serves 6

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Details
  • Servings:   6
  • Calories:   151
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   20g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
  • indian
Comments
Ingredients
  • 1/2 small butternut squash
  • 2 cups 1% milk
  • 1/3 cup yellow cornmeal
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • 1/8 tsp. ground nutmeg
  • 1 large pinch salt
  • 1 Tbs. butter
  • 1/4 cup packed dark brown sugar
  • 2 Tbs. blackstrap molasses
Instructions

Butternut Squash Indian Pudding serves 6 original recipe by Vegetarian Times.

View original preparation instructions

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