Baked Tomato Mac n Cheese Casserole
Ingredients
- 1 (16 ounce) package elbow macaroni
- 1 (28 ounce) can petite diced tomatoes
- 6 tablespoons butter
- 0.25 cup flour
- 1 quart half-and-half
- 2 cups chicken broth
- 4 cups shredded mild Cheddar cheese
- 2 cups shredded sharp white Cheddar cheese
- fresh ground black pepper to taste
- 1 sleeve buttery round crackers (such as Ritz®), crushed
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