Pickled Squash and Heirloom Tomato Salsa

Pickled Squash and Heirloom Tomato Salsa

Pickled Squash and Heirloom Tomato Salsa

By Vegetarian Times
Serves 3

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Details
  • Servings:   3
  • Calories:   115
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • 1/4 cup white balsamic vinegar
  • 1 5 oz. yellow squash, halved lengthwise and sliced 1/8-inch-thick
  • 1 16 oz. underripe heirloom tomato, cored and diced
  • 1/2 cup finely diced red onion
  • 1 1/2 Tbs. olive oil
Instructions

Pickled Squash and Heirloom Tomato Salsa serves 3 original recipe by Vegetarian Times.

View original preparation instructions

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