Baked Risotto with Bacon and Peas
Ingredients
- 4 strip bacon
- 1 onion
- 1½ c. arborio rice
- ½ c. dry white wine
- 4 c. chicken broth or water
- 1 tsp. kosher salt
- ½ tsp. ground black pepper
- 1 c. frozen peas
- ½ c. chopped basil
- 2 tbsp. unsalted butter
- 1 c. freshly grated Parmesan cheese
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