Ingredients
- 1/2 cup ranch dressing
- 1 package of chipotle taco seasoning mix, divided
- 1 tablespoon vegetable oil
- 1 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch strips
- 1/4 cup water
- 8 flour tortillas, 8-inch
- 8 green leaf lettuce leaves
- 4 plum tomatoes, thinly sliced (16 slices)
- 1/2 cup shredded cheddar cheese
- 8 slices bacon, crisply cooked
- 1 medium ripe avocado, seeded and cut into 8 slices
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