My Mothers Mac and Cheese Recipe 5

My Mother's Mac and Cheese Recipe 5

My Mother's Mac and Cheese Recipe 5

By Taste of Home
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   507
  • Protein:   22g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 cups elbow macaroni, cooked and drained
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1/2 teaspoon onion salt, optional
  • 1/4 teaspoon pepper
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 2 tablespoons butter
Instructions

My Mother's Mac and Cheese Recipe 5 serves 4 original recipe by Taste of Home.

View original preparation instructions

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