Ingredients
- 1/2 cup plain yogurt (drained, if it is too watery)
- 1 Tablespoon olive oil
- 2 teaspoons lemon juice (freshly squeezed)
- 1/2 teaspoon sea salt
- 1 large garlic clove (chopped finely)
- 1/3 cup cucumber (chopped very small)
- 2 teaspoons fresh dill (chopped)
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