Ingredients
- 2 cups full-fat plain yogurt
- 1/2 English cucumber
- 1 teaspoon kosher salt
- 2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons fresh lemon juice (about 1/2 lemon)
- 1 tablespoon fresh dill (minced)
- 2 cloves garlic (minced)
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