Ingredients
- 1 cup whole Greek yogurt, (preferably Fage (important see notes*))
- 10 oz. English cucumber**, (peeled if desired, seeded)
- 1 1/2 Tbsp chopped fresh dill***
- 1 garlic clove, (finely minced (1 tsp))
- 1 Tbsp extra virgin olive oil
- 1 Tbsp fresh lemon juice
- Sea salt (or table salt, to taste and optionally black pepper)
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