Beet Pickled Deviled Eggs

Beet-Pickled Deviled Eggs

Beet-Pickled Deviled Eggs

By Good Housekeeping
40 minutes

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Details
  • Servings:   12
  • Calories:   105
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 4 medium beets, peeled and thinly sliced
  • 2 c. distilled white vinegar
  • Kosher salt
  • 12 hard-boiled eggs, peeled
  • 1/4 c. Greek yogurt
  • 2 tbsp. mayonnaise
  • 1 1/2 tbsp. prepared horseradish, squeezed of excess moisture
  • 1 tbsp. fresh lemon juice
  • 2 tsp. Dijon mustard
  • Dill fronds, for serving
Instructions

Beet-Pickled Deviled Eggs serves 12 original recipe by Good Housekeeping.

View original preparation instructions

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