Crispy Cornmeal Waffles
Ingredients
- 4 tablespoons unsalted butter, melted and cooled slightly
- 1 cup all-purpose flour
- 1 cup yellow cornmeal (preferably stoneground)
- 2 teaspoons double-acting baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups buttermilk
- 1/4 cup pure maple syrup
- 2 large eggs
- maple syrup, for topping
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