Thai Cucumber Salad
Ingredients
- ½ cup unseasoned rice vinegar
- 2 tablespoons sugar
- Kosher salt
- 1 English cucumber (12 ounces), thinly sliced (2 ½ cups)
- ½ small red onion, thinly sliced (½ cup)
- 1 Thai chile, thinly sliced (seeded for less heat, if desired)
- ¼ cup roasted unsalted peanuts, roughly chopped
- ½ cup fresh herbs, such as Thai basil, mint, and cilantro, roughly chopped
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