Ingredients
- 4 large eggs, separated
- 1 pint buttermilk, shaken vigorously
- 1 cup canned solid-pack pumpkin
- 6 tablespoons unsalted butter, melted
- 2.5 cups all-purpose flour
- 1/3 cup packed light brown sugar
- 2.25 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 0.5 teaspoon salt
- 0.25 teaspoon ground cloves
- cooking spray
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