Tuna Tomato Mac Cheese

Ingredients

• 8 ounces (about 3 cups) whole-wheat rotini pasta
• 2 tablespoons all-purpose flour
• 1 cup nonfat milk, divided
• ½ cup grated extra-sharp Cheddar cheese
• ½ cup grated pepper Jack cheese
• ¼ teaspoon ground ancho chile powder (see Notes)
• ¼ teaspoon salt
• ¼ teaspoon freshly ground pepper
• 1½ cups reduced-fat cottage cheese, preferably low-sodium
• 1 5- to 6-ounce can chunk light tuna (see Notes), drained and flaked
• 1 10-ounce can diced tomatoes with green chiles (see Notes), drained
• ¼ cup crumbled tortilla chips, preferably blue corn

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