Roasted Red Pepper Hummus
Ingredients
- 1 12-oz. jar roasted red peppers, drained
- 2 15-oz. cans chickpeas, drained and rinsed
- 1/2 c. tahini
- 1 garlic clove
- 1/4 c. lemon juice
- 3/4 tsp. kosher salt
- 1/2 tsp. ground cumin
- 1/4 c. olive oil, plus more for serving
- Chopped parsley, for serving
- Paprika, for serving
- Toasted pita and crackers, for serving
- Olives, for serving
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