Roasted Red Pepper Hummus Pasta
Ingredients
- Kosher salt
- 12 ounces bucatini
- 1/4 cup olive oil
- 3 tablespoons well-drained capers
- 1/4 teaspoon crushed red pepper flakes
- 4 cloves garlic, minced
- 1 large shallot, minced
- One 10-ounce container roasted red pepper hummus (about 1 heaping cup)
- 1 tablespoon fresh oregano leaves, plus more for garnish
- 2 tablespoons unsalted butter, cut into small cubes
- 1 tablespoon fresh lemon juice
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