Baked Veggie Spring Rolls with Indian Flavour Fusion Style
Ingredients
- 1 cup each of cabbage, carrots, red, green & yellow bell peppers, sliced
- 1-2 onion, sliced
- 1 tbsp. oil
- 1 tsp. mustard seeds
- 1 tsp. garlic, chopped
- 1-2 sprig curry leaves
- to taste salt
- 2 tbsp. roasted peanuts, crushed
- 1-2 tbsp. fresh grated coconut
- 1 tbsp. roasted gram flour
- 1 tsp. sambar powder
- 1-2 tsp. red chili flakes
- 1 tbsp. spring onion, chopped
- 10-12 spring roll sheets
- oil to brush
Instructions
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