Spring Rolls

Ingredients

• 4 oz. vermicelli rice noodles
• 1 (4.7-oz.) package Vietnamese spring roll wrappers (at least 16)
• 1/2 head butter lettuce, leaves torn in half crosswise
• 2 large carrots, cut into matchsticks (about 1 c.)
• 1/2 English cucumber, thinly sliced (about 1 c.)
• 1 1 mango, thinly sliced
• 6 green onions, thinly sliced
• 2 c. fresh tender herbs (such as basil, cilantro, and/or mint)
• 1/2 lb. cooked medium shrimp, peeled, deveined, and cut in half lengthwise
• Sweet chili sauce, for serving
• 1/3 c. creamy peanut butter
• 1/4 c. hot water
• 2 tbsp. fresh lime juice
• 2 tsp. honey
• 1 tsp. hot sauce
• 1 tsp. toasted sesame oil
• 1 tsp. soy sauce
• 1 garlic clove, grated
• Chopped roasted peanuts, for serving (optional)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag