Chinese spicy beef rice with kachumbari
Ingredients
- 8 beef, cut into thin strips
- For the Marinade:
- 1 1/2 teaspoons dark soy sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon oil
- Pinch white pepper
- For the Rice:
- sal;t and pepper
- 3 tablespoons vegetable oil
- 1 teaspoon garlic paste
- 1/2 onion (chopped)
- 4 cups cold leftover cooked rice
- 2 spring onions
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