Dry egg fried rice

Dry egg fried rice

Dry egg fried rice

By Cookpad Spain
30 minutes

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Details
  • Servings:   2
  • Calories:   1336
  • Protein:   21g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   165g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   64g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 cup boil rice
  • 2 egg
  • 1 tbs soya sauce
  • Salt to taste
  • 1 tsp black pepper
  • Half green pepper
  • Half cup carrot
  • Half cup green onions
  • 1 medium onion
  • Oil as a required
Instructions

Dry egg fried rice serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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