Wild Rice Stuffed Cornish Hens Recipe
Ingredients
- 8 ounces sourdough bread, cut into ½-inch pieces
- ½ cup wild rice
- 8 tablespoons butter, divided
- 1 cup sliced carrots
- 1 cup diced celery
- 1 yellow onion, diced
- 5 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon fresh thyme leaves
- ½ cup chicken broth
- 2 teaspoons salt, divided
- 2 teaspoons black pepper, divided
- 4 (1-pound) Cornish hens
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