Tomato Mac n Cheese recipes
Ingredients
- 1 cup pasta shells or pasta of your choice (I find most mini-pastas too small for my son to eat as finger food so I used regular pasta shells and then cut them in half)
- 1/2 diced tomato
- 1 tbsp finely chopped parsley
- 2 tbs. grated Parmesan (I like to add parm because the saltiness balances out the sweetness of the cheese.)
- 1-2 oz soft cheese of your choice (I used “laughing cow” because it melts easily and it also comes in quick-to-use divided portions)
Organization Tags
Tags easily organize your Recipe Library
Comments