Loaded Vegan Hummus Bowls

Name: Loaded Vegan Hummus Bowls
Ingredients: 2 Persian cucumbers, diced; 1 cup sugar plum tomatoes or other baby tomatoes, halved; 2 scallions, finely chopped; 2 tablespoons minced dill, plus more fronds for garnish; 2 tablespoons red wine vinegar; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 16 ounces creamy hummus; 1/2 cup red beet-and-cabbage sauerkraut, such as Wildbrine; 2 radishes, sliced into matchsticks; 1 teaspoon toasted sesame seeds; 2 pita breads, cut intro triangles, for serving