Gluten Free Chocolate Shortbread Sandwich Cookies with Salted Butterscotch Filling

Ingredients

• 1 large egg
• 1 large egg yolk
• 1 tablespoon (10 g) ground chia seeds
• 1 teaspoon vanilla extract
• 1/2 cup + 2 tablespoons (100 g) superfine white rice flour
• 1/4 cup + 1 tablespoon (50 g) mesquite flour
• 1/4 cup + 1 tablespoon (50 g) cornstarch
• 1/4 cup (50 g) buckwheat flour
• 1/4 cup (50 g) teff flour
• 1/4 cup + 1 tablepoon (50 g) whole milk powder
• 3/4 cup (150 g) white granulated sugar
• 1/2 cup (65 g) Dutch processed cocoa powder
• 1/4 teaspoon kosher/sea salt
• 1 cup (225 g or 2 sticks) unsalted butter at room temperature
• 1/4 cup (57 g) unsalted butter
• 1/3 cup (75 g) dark brown sugar
• 1/4 cup full fat greek style yogurt
• 1/2 teaspoon vanilla extract
• 1 1/2 cup (175 g) confectioners’ (powdered) sugar
• Maldon or Grey Sea salt

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag