Standing Ovation: Sweet Chocolate Port Cupcakes Port Wine Reduction Syrup Raspberry Creme Fraiche Filling French Chocolate Mousse

Ingredients

• 1 cup buttermilk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 eggs
• 2 cups sugar (13 ounces)
• 1 3/4 cups all-purpose flour (9 ounces)
• 3/4 cups cocoa powder (2 1/2 ounces)
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup port wine, heated
• Port Wine Reduction Syrup, recipe follows
• Raspberry Creme Fraiche Filling, recipe follows
• French Chocolate Mousse, recipe follows
• Gold leaf flakes, for garnish
• 1 3/4 cups port wine
• 1/3 cup sugar
• 1/8 teaspoon salt
• 1 cup creme fraiche
• 1/2 cup seedless raspberry preserves
• 6 ounces chocolate, chopped
• 3 tablespoons unsalted butter
• 3 egg whites
• 1/2 teaspoon cream of tartar
• 1/4 cup plus 2 tablespoons sugar
• 1/2 cup heavy cream, COLD
• 1/2 teaspoon vanilla extract

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag