Slow cooker chicken soup
Ingredients
- 2 tbsp sunflower or vegetable oil
- 2 onions, finely chopped
- 2 garlic cloves, crushed
- 65g/2¼oz plain flour
- 1.25 litres/2 pints hot chicken stock, made with 2 chicken stock cubes
- 1 tsp dried mixed herbs
- ¼ tsp ground turmeric (optional)
- 4 chicken thigh fillets, boneless and skin removed (see Tip)
- 5 tbsp milk or single cream
- salt and freshly ground black pepper
- chopped fresh flatleaf parsley or chives, to serve
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